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See the Farm in a whole new light.
As part of Food Connections 2016, experience a unique connection to your food. Starting with a tour of the gardens, join us for a feast in our beautiful covered barn, to include the best of Spring's produce, our home-reared meat and goodies from the wood oven.
Get to know your fellow diners over small-plate starters, meat raised right here on the farm, followed by delicious desserts, while joining in the conversation about how we feed ourselves on all levels.
Menu
Bramble Fizz on arrival
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Herb-roast pork belly cubes
Beef brisket croquettes with carrot jam
Radishes, young carrots & asparagus with butter dressing
Green salad with pea shoots and nasturtiums
Farm greens with garlic & hazelnuts
Caraway bread
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Whole leg of farm-reared goat roasted in the wood oven
or
Warm globe artichoke & lemon salad
with
Jersey Royals with brown butter
Wood roasted carrots with dukkah
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Rhubarb sorbet
Baked goat's milk custard
Coffee & Teas